answersLogoWhite

0


Best Answer

wait... what?

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

Anonymous

Lvl 1
3y ago

Three miles

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: If you give a pig a quart of buttermilk how far can he run before he farts?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why did the cow give only buttermilk?

"What else can she give but her milk?"


What force will give the air compressor?

farts ;)


What are nutrition facts about beans?

they give you the farts


How do you mix milk and vinegar for buttermilk?

If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.


Can you use buttermilk in Yorkshire puddings?

You can most definitely use buttermilk for scalloped potatoes. It will give them a nice flavor. I suggest adding some fresh Rosemary to complement the twang of the buttermilk.


Can you use buttermilk instead of heavy cream in a carrot soup?

I wouldn't suggest using buttermilk in carrot soup. It would give your soup a soured flavor.


Will buttermilk alter the taste of a cream soup?

Yes, it will give it a sour taste.


Why did ther cow only give buttermilk?

cause its yeller


Does combustion give us chemical energy?

it gives us giant farts


What can you use in cinnamon rolls instead of buttermilk?

The standard substution for buttermilk is to add one teaspoon lemon juice or vinegar to one cup of regular milk, which will give pretty much the same result as commercial buttermilk.


Can you give me words that start with the prefixes quart?

quarter


What Acid does to milk?

Acid curdles milk. If you add a teaspoon of lemon juice to a glass of milk, it will give the milk the taste and texture of buttermilk. Some cooks actually do this when a recipe calls for buttermilk, and they don't have any on hand. It works just as well as using commercial buttermilk.