Well you are getting two starches, which means you cannot eat a full portion of each without overdoing the starch. So 1/2 a potato - and a normal potato is about the size of a computer mouse! - and 1/4 cup of pasta.
NO it's potato
chicken, pasta and buttered mash potato makes the perfect dinner mmmmmmmmmmmm
potato, bread, pasta, rice
pasta,rice and potato
Potatoes, rice, all bread products, corn, pasta, processed snacks and the like.
the pasta sauce should be cooked first
potatoes, bread, pasta
The function of the pasta is so that the cheese has something to stick to. Like nachos.
That will depend on the size of your portion. The calorie information is actually given on the pasta packet. Also past is NOT made from brown rice, pasta is made from Durum Wheat.
Pasta should be cooked in lots of boiling water.
As a softening agent!
Regular potatoes are generally bad for type-II diabetes, just like bread, pasta, or any other carbohydrate. That's not to say you should never eat them, but you should definitely not eat too much. Sweet potatoes are a lot better for you, and have some great vitamins.