It will last for about probably 3 or more days.
... Becaus she has to get her fancy DRESS from her RANCH on!!!
Put the salad in a blender, and blend until it becomes liquefied.
you have to click your mouse really fast until the picture of the salad (next to picture of stomach) is empty. If you click too slowly your stomach becomes to full before you finish the salad
freshwaters are not really fresh. they are not fresh until it goes though a machine and makes it fresh.
Grease the inside and bottom of the salad bowl. Get fresh Paresan cheese from deli and melt in the microwave (check every 20 seconds until melted. Use a spatula and or clean hands and cover the inside of the salad bowl. Put in fridge for an hour, bring out at room temp and dip in hot water for 1 - 2 minutes and turn bowl upside down. It would be best to do individual small salad bowls.
This would depend on what is in the salad, if you are going to prepare it and then refrigerate it, and if you leave the dressing off until you serve it. If the salad has cucumbers, tomatoes, or other vegetables that contain a lot of natural moisture, it can cause your lettuce to become limp. If you make the salad(s) then refrigerate, it will remain crisp and brightly colored. If you combine your dressing with the salad too far in advance, it will cause the lettuce to become limp, as well. Ideally, if all of these guidelines are followed, you can make it about a day ahead of time. Also, if you are cutting your own lettuce up, and aren't eating the salad immediately, you should TEAR the leaves, and NOT use a knife. The reaction with the knife and lettuce is what causes the brown edges on the leaves.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
The best way to mix a salad is by using salad tongs or forks to gently toss the salad around until it's combined. You can also place a cover tightly on the salad bowl and gently toss the bowl around. And you can always use your hands (clean) to toss the salad.
The Caesar Salad was invented in 1903 by an Italian chef named Giacomo Junia. It wasn't until the 1930's that the salad became popular and was on menus.
Yes, you can, but you will need to keep it chilled until time to serve.
Fresh water, until after Ile Orleans.
Dry mustard, honey, olive oil, pepper, salt and vinegarare traditional ingredients in Armenia's salad dressing.Specifically, the ingredients are combined in the following order: vinegar, mustard, honey, salt and pepper. They are whisked until blended. Olive oil is stirred in. The dressing should stay fresh for up to two (2) weeks if stored in a cool place.