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If you took your french bread dough out of the breadmaker and into the oven how long should you bake it for as a baguette?
Wiki User
∙ 13y ago
For a standard size loaf (in an aluminum loaf pan) I would start with 30 minutes at 375 degrees. You can test for doneness by turning the loaf out of the pan and thumping the bottom--it should sound hollow. If it seems too soft bake for another 10 minutes and test again. Very dense whole grain breads may take longer. Once the bread is done let cool completely on a wire rack.
Wiki User
∙ 15y ago
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What is a baguette used for?
A baguette is french bread.
What bread do the french have with breakfast?
baguette
What is bagette in French?
A long stick of bread which is often known to be found in france
Wjhat is the name of a long French bread?
A baguette is a common type of bread that fits the description.
What is the name of a french baguette?
La baguette (literally the stick) is a thin long loaf of bread.
What is a baguette?
Long thin loaf of bread such as a French Loaf
What is the world for a french bread sticks?
A baguette.
What is a typical french bread?
baguette Baguettes
What is a la baguette?
a type of bread in french
What is the name for french bread sticks?
A Baguette is the French name for a long narrow loaf of bread.
Is bread a french stereotype and why?
Yes, bread is often associated with French culture due to the importance of bread in French cuisine and the popularity of baguettes in France. The stereotype is perpetuated by images of French people carrying baguettes and the emphasis on bread in French meals like the traditional baguette with cheese and wine.
What is the word for a French bread stick?
Une baguette (feminine noun) is the French name for a French bread stick.
