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Bake, boil, whisk, fry, chop, slice, poach, simmer, knead, roast,
To scald is to bring a liquid just to the point of boiling.
Wholly incorporated means to mix or blend well together ~ so that the dry ingredients are mixed smoothly with the liquid ingredients.
Julienne is a cooking term. It means to cut into long, thin strips.
Dehydration means to take the water out or to dry out a food item.
it means milliliters
When moisture oozes out of a food, it is referred to as weeping. This is when liquid separates itself from a solid, such as a meringue that leaks moisture.
A complement in cooking means to add on something for minor reasons such as aroma or presentation. For example, the orange complements this salad in presentation and taste.
A complement in cooking means to add on something for minor reasons such as aroma or presentation. For example, the orange complements this salad in presentation and taste.
Words used in cooking
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.
Cooking terms are words and phrases that are used in the activity of cooking.