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When moisture oozes out of a food, it is referred to as weeping. This is when liquid separates itself from a solid, such as a meringue that leaks moisture.
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What are the release dates for Cooking Terms and What They Mean - 1949?
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
What does dinde mean in cooking terms?
Dinde is French for Turkey.
What does mince mean in cooking terms?
To mince is to chop up into tiny pieces.
What does weeping mean?
crying
What does flute mean in cooking terms?
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
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what is meant by the f&b term industry on the fly
What does ml mean in cooking terms?
it means milliliters
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Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
What is the maeaning of cooking terms?
Words used in cooking
What does allon mean?
It means, "Oak of Weeping."
What is break in cooking terms and how it is doing?
what does "sauce break" mean in cooking term
