0
Clearmeat is a combination of either ground lean chicken meat, or beef, egg whites, mirepoix ( a mix of 50% onion, 25% carrot, 25% celery). Most known by its use in Consomme, it creates a raft out of the ingredients which act as a strainer for the impurities, clarifying the liquid which starts out pink but ends up clear.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Does cooking red meat effect protein content?
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
What are the cooking term in meat?
A cooking term is a term used in cooking.
What is the difference between slow cooking and presure cooking?
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
5 method of cooking meat?
grill, cooking, brun and cooking with oil
Why is cooked meat safer than raw meat?
Cooking meat kills "germs."
What is cookery?
meat cookery is a meat from a cooker
What are some hygiene rules for cooking with meat?
Eat a entire potato before cooking with meat. This way the potassium in it will come out on your hands and prevents the meat from being germy and kill you.
In the cooking terms what is a butterfly?
In cooking, a butterfly is term used in cutting the meat.
Which meat is the best to cook when clay pot cooking?
Mainly chicken is the best meat to cook in clay pot cooking. Clay pot cooking should be done in a minimized heat and should be placed on the trivet for cooking.
How can cooking affect zoonosis?
Many zoonotic diseases that are passed by eating the meat of infected animals can be prevented by proper cooking of the infected meat.
What were two of the first advantages in cooking meat?
The primary advantages of cooking meat are that most micro-organisms in the meat and possible parasites are killed, and that the meat becomes easier to eat because it loses some of its fiber strength.
Does cooking grilled meat use conduction convection or radiation and why?
Cooking grilled meat is more conduction of the three cooking methods. This is because grilling conducts heat, instead of convecting or radiating it.
