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The vegetable group in the Food Group Pyramid contains any sort of vegetables including greens.
That's any green leafy vegetable. Like spinach.
'Greens' as a general term applies to both vegetables and fruits. Cabbages are vegetables, beans are fruits. On this subject you need to specify what you mean by 'greens'
Beets are vegetables because they do not contain seeds. All of the root crops are considered vegetables, as well as the leafy greens.
Good vegetables that make you grow are dark green, leafy vegetables like kale, mustard greens, collard greens, and spinach. They provide calcium, magnesium, and potassium, which is essential for strong bones.
Any vegetable (roots or greens) need to be prepared and then either cooked, or used in a salad. Vegetables come from farms where they are collected and stored. They are shipped to supermarkets where they are sold. The meal is prepared, then voila! The vegetables on your plate.
Pineapple is a fruit (composite) as you eat the ripened ovary of the plant. Vegetables are considered "greens" where the leaves, stems or roots are consumed
greens
yes
Turnip Greens.
Vegetables are a healthy and easy way to add flair to a meal and increase the nutritional content. The most basic vegetable dishes are salads built around a bed of greens. From there, they can be embellished with any number of toppings, including other vegetables such as broccoli, bell peppers, and mushrooms, or with fruits such as pears, apples, or dried cranberries. Roasting is another easy way to prepare many common vegetables such as carrots, beets, and asparagus. As a general rule of thumb, more colors in a dish mean that it contains more vitamins and nutrients.
greens or Veggie