Left on the ground to decompose naturally. They might be mowed down, or simply left standing.
Maize Wheat Forestry
No-till or reduced-till farming, fallowing, etc.
fall plant with tall stalks
Leaving plant stalks in the field, known as "stalk standing," can help prevent soil erosion, protect against weed growth, and provide habitat for beneficial insects. It also helps to maintain soil structure and fertility by promoting the return of organic matter to the soil as the stalks decompose.
No-till or reduced-till farming, fallowing, etc.
No. Plant stalks are left standing to decompose naturally. Some producers might choose to mow them down, depending on how tall they are, but most are simply left to stand. Basically, when you think of "no-till farming" you have to keep in mind that no tillage equipment are used on a field ever. Plows (or spelt "ploughs") are tillage equipment, as are cultivators, discs, and some harrows (though that can be debated), and none of such equipment can be used in a no-till farming operation.
That dependes on the plant. With celery, you'd be eating the stalks, while with lettuce, you'd be eating leaves.
When you eat celery, you are consuming the stalks of the plant. The stalks are the long, fibrous structures that grow upward from the base and support the leaves. Celery is a type of marshland plant in the Apiaceae family, and both the stalks and leaves are edible, but the stalks are the most commonly eaten part.
The plant is Golden Corn
golden member
Rhubarb is the whole plant. You eat the stalks of the plant.
In its stem..... celery is a stem!