In Spanish baba literally means slime. When cocoa beans are freshly taken from its pod they are covered in a mucky fruit pulp, that is the baba. It is reminiscant of the gunk inside a pumpkin when removing the seeds and hallowing it out. When the beans are extracted fresh and coated in the baba, they are termed cocoa en baba.
The seed pod of the cocoa plant, Theobroma Cacao, which contains 30 to 50 cacao seeds.
The pulp of the cocoa pod is a sweet, white, fleshy substance that surrounds the cocoa beans. It is often used in making chocolate and other sweets.
You would find a cluster of 20-40 coca beans inside each pod
Chocolate is a fatty food that is made from and comes from a seedpod, the cocoa pod. The cocoa pod was the sweet pulp of the chocolate fruit.
cocoa
30 to 40
Cocoa beans are not "made" out of anything. They are a type of plant and seed pod that is grown and then harvested into cocoa powder, which is later turned into chocolate.
No, it is a fruit. It develops after the flower is pollinated and the ovules are fertilized.
No, they are the seeds of the fruit of the cacao tree.
A pod from a cacao tree contains between 20 and 50 cocoa seeds (depending on the variety of the plant) that are fermented and used to make chocolate. The fat within the seeds is processed into cocoa butter.
You would find a cluster of 20-40 coca beans inside each pod
To make chocolate, you take the cocoa pod and take the cocoa beans out of it, Then you roast them. Then you crush them, and VOILA!!! YA GET POWDER