sugar, flour, salt ,baking soda , brown sugar, eggs, i think that's all
i dont know the exact ingredients but on some packages of chocolate chips there is a recipe for it
Obviously mate, because of the ingredients. They meet the requirements to make a treat.
No. It just makes the cookies sweeter. Flour and baking soda are two ingredients that make cook is thicker. I make cookies all the time.
yes they make chocolate chip cookies
Of course you can!
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Yes, all-purpose flour is fine to use in chocolate chip cookies.
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
The best cookies are always the classics, such a double chocolate chip, or chocolate cookies with white chocolate drops.
Yes
you don't