you can use tin foil or crisco a plate/tray DO NOT leave to much crisco though make sure to rub it in
You can twirl the strawberry after you dip it and when the chocolate starts to run thinner, you quickly move it onto the wax paper.
The wax will melt and it might catch on fire.
a dish
You can actually use parchment paper too. If you loose the paper that the perler beads come with, use wax, parchment, printer, or foam paper. You can also use sketch book paper.
There is no "wax" in hershey's chocolate. Read the ingredients.
Yes, wax is an edible food and chocolate manufactures do use a food grade wax in chocolate to cut down on costs.
wax paper is made out of wax,paer,and the trees 2 make the paper.
No, wax paper is not recyclable. It can't be recycled because is is coated with wax(thus the name "wax paper"). The wax paper can't be recycled with normal paper because the wax would mess up the recycling process.
Instead of baking paper, you can use nonstick cooking spray, wax paper, parchment paper, silicone sheets, or teflon. Some people would see baking paper and parchment paper as the same exact things.
The Coconut Oil hardens up nicely when cold, I wouldn't see why not.
Wax paper does not absorb heat. Wax paper is coated with paraffin, which does not allow heat to be absorbed. This allows wax paper to be used when cooking.
You could try parchment paper, a non-stick silicon mat, buttered baking sheet with a light coating of flour, or non-stick baking spray.