Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
15% = 0.15
In 1 cup of 1 percent milk there is 13 grams of sugar, which is 2.6 teaspoons. In 1 cup of whole milk, there is 12 grams of sugar and that is 2.4 teaspoons.
12
12 grams
They are the same 0.96
3 is 25% of 12
Whole milk has a lower fat content than light cream. Whole milk has about 3.6 - 4% fat while light cream has above 12% fat.
12 if whole is 100, but can be any number depending on value of whole
1 8 .125
.12 x 100 = 12The twelve represents a 12th part of the whole.
NO! as a matter of fact, nutritionists have recently found that the fat in Whole Milk is vital to aid in digestion of the 12 grams of sugar in milk. ( That is Cows Milk we are referencing) Your body deals with raw organic whole milk the easiest but if you have to drink or use cows milk the whole milk is far better.
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