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Would it be safe to eat a joint of beef which has been in the freezer for 4 months?
If it was safe to eat when it was put in the freezer, it would still be safe to eat now.
Is it safe to eat beef liver while breastfeeding?
I dont think it is
What does the tenderloin do in a cow?
the tenderloin pretty well does nothing, which is why it's so tender to eat.
How do you know that red minced meat for beef burger is cooked safely?
If the beef is no longer red or pink, it is safe to eat.
Is it safe to eat beef stir left over night on work top?
No, its not.
Is it safe to eat beef liver during pregnancy?
Yes. Very much...
Can salmonella be cooked out of beef?
Yes. Heat the meat (beef or chicken) to an internal temperature of at least 160 degrees, and the bacteria will be killed. Then it is safe to eat.
Is it safe to eat Lake Erie fish?
According to the EPA it is safe to eat Walleye and other non bottom feeders once per week
Is beef safe to eat in the 6 weeks of pregnancy?
Yes it is But make sure it is cooked and prepared in the correct manner
Is it safe to eat Smucker's Uncrustables that have been in the fridge for at most a week?
yes
How long can you keep stir fryed beef in the refrigerator?
Stir fried beef should be safe to eat within 4 to 5 days. Longer than that, it should be thrown out.
How long do you cook a 2.5 lb pork tenderloin at 265 degrees?
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
