Depends on what you are making. Most recipes have a ratio of 1 teaspoon of baking powder to 1 cup of flour. That will give you some idea if 3 tablespoons is a lot.
2
There are 3 teaspoons per tablespoon so 3 tablespoons would be 9 teaspoons
Baking power is a terrible force, especially if you "put too much 3 spoons by mistake"! With all 3 spoons combined it can create a super baking power!
This equals 1/2 cup + 1 tsp.
six. Im certain.
There are 16 tablespoons in a cup, so 3 tablespoons is about 0.19 of a cup.
That is approximately 6 tablespoons
2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise ORhalf a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
Depends what the medium is. 3 pounds of water is 96 tablespoons.
Ingredients1 3/4 cups flour2 teaspoons double-acting baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon sugar3 tablespoons fresh dill snipped4 tablespoons cold vegetable shortening2/3 cup sour creaIn a bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the dill and the shortening; blend unti lit resembles meal. Stir in sour cream and milk; stir until it just forms a soft sticky dough. Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale golden. Makes about 16 biscuits.
why the hoogie would you want to be cooking an ounce of coke?!, otheriwise 3 tablespoons. glad to help :)
3 and 1/3 metric tablespoons