Gruyère cheese originates from the town of Gruyère, which is in Switzerland. But it is in the French-speaking part of Switzerland.
Traditionally, it has melted gruyere cheese on top, which is French.
No,Gruyère cheese originates from the town of Gruyère, which is in Switzerland.
It is NOT a french community, it is just a french speaking community in the french speaking part of Switzerland, as SWitzerland has 4 different languages, one of them being french.
Gruyere cheese is a swiss cheese that is in many recipes. Some recipes include asparagus omelet, baked mashed potatoes, crab puffs, French onion soup, and lots more.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
The cast of The Gruyere Locksmiths - 2011 includes: Samantha Monk as Lucinda
Some delicious savory French crepe recipes to try are ham and cheese crepes, spinach and feta crepes, and mushroom and gruyere crepes.
That is Gruyere .
Gruyere
Gruyère cheese originates from the town of Gruyères, which is in canton Fribourg, Switzerland.
gruyere or mozzerella.
Broc, near Gruyere in Switzerland.