No, it is not. Because of Hindu religious rules, meat is prohibited and many Indians therefore eat vegetarian food only. However, not all Indians are Hindus. Many are Sikhs, Christians, Buddhists, Muslims or even Atheists. As a result, there are Indian dishes that involve meat. Try Chicken Tikka Masala.
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No it is mis-understanding (like many thinks that all Indians speak Hindi, but the fact is only 35 % speak it). comming back to the food, 30 to 35% of people are vegeterians and the rest are non vegeterians.
I defer on the previous answer, I am a Hindu and i eat non-veg. Majority of Hindu's eat Non-Veg. It is noting to do with the religion.
The Indian history of cake is that it has been with them since time immemorial. Baking for instance has always formed the innate part of some regional Indian cuisine.
Indian
Indians
Sage
Maurya Indian Cuisine servers many traditional Indian entrees and meals. They offer various meatless dishes and for the standard customer meat included dishes.
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
Nothing is really ever the healthiest. Lots of people would say anything that's low in salt and fat, but really its about having a balanced and mixed diet, including having lots of different meals.
The cuisine at the Indian restaurant was so fantastic that I decided to go back the next night, too!
butter chicken is an Indian cuisine, specifically from the India's capital Delhi
Achar is a type of Indian pickle or relish made from vegetables or fruits that are preserved in oil, vinegar, spices, and salt. It is commonly served as a condiment or side dish to add flavor to meals in South Asian cuisine.
Curry powder is a mixture of spices that is coloured yellow. Contrary to what many people think, it is not a common component in certain cuisine. Curry powder was developed by the British to simulate the flavour of Indian cuisine; it is not a component of real Indian cuisine. The phrase "curry," which describes a common Indian cuisine that is made up of a sauce or gravy and meat, rather than the spice mixture, may be the source of confusion.
Kokum is a type of spice that is used in Konkani Indian cuisine. It is taken from the fruit of the tree which is in the mangosteen family.