No, boiling points are always higher than melting points. When you turn a solid to a liquid, this process is called melting, and requires a lower temperature than boiling the substance. Take ice water for example. Ice becomes pure water at 0oC. The temperature needed to boil pure water is 100oC, which is a bigger number than zero.
The boiling point is always higher than the melting point.
Melting point: the temperature at which a solid become a liquid. Boiling point: the temperature at which a liquid become a gas.
Non-metals have lower boiling points than metals. A link can be found below.
A boiling point is a point on the temperature scale at which a substance begins to boil. A melting point is a point on the temperature scale at which a substance freezes. Melting and boiling points are unique to different types of elements.
The structure of a compound will dictate what intermolecular forces hold the molecules together. The stronger these forces, the higher will be the boiling point.
The stronger the intermolecular forces, the higher the melting point and boiling point. The weaker the intermolecular forces, the lower the melting and boiling points are.
An intermolecular force has both a boiling point and melting point
The boiling point is always higher than the melting point.
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
The stronger the bonds between molecules; the higher the melting/boiling points. This makes sense if you think about it, melting/boiling is splitting up the molecules - the stronger they are bonded the more energy you will need
Ionic compounds generally have higher melting and boiling points.
No. The melting and boiling points of liquids vary considerably.
Boiling Point 27.07 K Melting Point 24.56 K
Boiling point 58.78°C Melting point 7.2°C
Melting point 113.5°C Boiling point 184.35°C
Melting point 28.5°C Boiling point 690°C
Melting point: the temperature at which a solid become a liquid. Boiling point: the temperature at which a liquid become a gas.