Yes it is unless you're allergic to soy, rice, or yeast. It is fermented, and it is full of enzymes, which facilitates digestion. While it is high in sodium by itself, when you make miso soup or use it for seasoning, it is not too much of concern. It is considered a healthy food in Japan so definitely worth trying :)
Miso is fermented to begin with, so in that sense it's already not "fresh". In terms of cooking however, if you keep it moist and sealed in your refrigerator miso is good for at least a year. The different colors of miso, (white, red, etc.) come from how long the miso has aged. As miso ages its color darkens and its taste gets stronger, but that doesn't mean it has gone "bad".
To make miso soup on harvest moon tree of tranquility you need seaweed and a pot!Good luck!:)
It is Miso....
no it is not. Miso is a veggi from the miso plant and tofu is soy bean paste made in to cube form. You may think that miso is from tofu because almost all miso soups are made with miso and tofu
You can buy miso paste to make miso soup at WEGMANS.
In the Miso Soup was created in 1997.
Fast digestion is neither good or bad, but some people who suffer from fast digestion do have issues.
you can find good recipes in allrecipes.com. not only do they have recipes for Miso soup and other japanese food , but they also have other tasty and easy to prepare dishes.
In the Miso Soup has 192 pages.
Pietro di Miso died in 1174.
does all miso come from Japan, or is there a American alternative
Josef Miso was born on 1973-10-18.