no, its hydrophobic
All substances that are water repelling are considered hydrophobic substances. Ex: Oil, Waxes, etc..
Hydrophobic.
An individual can find olive oil cruets at a public condiments shop. The cruet is just a special and unique bottle that a substance is poured into. The olive oil is the actual substance in this case.
Olive oil is a food substance, Sugar is a food substance etc.
No oils are hydrophobic due to lipid structures (seen as bubbles) when mixed with water.
Yes. The density of a certain substance does not change according to the amount of that substance.
Hydrophilic means that a substance has an affinity for/attraction to water. It binds with water easily. [It is the opposite of hydrophobic, where a substance has an aversion for water. It forms droplets in water (like oil).]
Vinegar is a heavier substance than Olive Oil so the Vinegar goes to the bottom and the Olive Oil stays up top
No. Hydrophobic is a concept or symptom, not a substance as lipids are.
Yes. But Olive Oil Is A Horrible Substance For a Massage. For A Better Massage, Use Battery Acid. :)
It can be either. It is very often soybean oil, but can be a mixture of several. That is if it is labeled just cooking oil. If it is corn, canola, olive or some stated type, it should only be that kind.