Pam cooking spray, as with any cooking spray, is not to be put in the freezer. The pressurized can can rupture due to the temperature change, causing an explosion. If the can is still pressurized, the can should be able to work, but it's recommended to thaw it until room temperature.
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Pam
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spray pam on them
I think it would be spra butter or vegetable oil spray. it keeps it from sticking to the pan.
PAM cooking spray was the original cooking spray on the market. It is made of oils to be used as a substitute when cooking in place of butters or shortenings. Other brands of cooking sprays followed the lead of PAM.
yes
spray pam in it
40 grams
No, but you can find several alternatives.
Yes you can. I've used it before I realized that there's now a pam spray specifically for baking which has a built in flour with it. They'll both work though for baking a cake and any other baking as well. Good luck with your baking!