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What is a lamington cake?
A lamington is a sponge cake, coated with a layer of chocolate icing, and sprinkled all over with desiccated coconut.
What were the fashions like in the Victorian times?
The Crinoline was the fashion in Victorian Times.
Were there Olympics in the Victorian times?
Yes the Olympics in Victorian times started again in 1869
Is 1910 Victorian times?
Victorian times ended with the death of Queen Victoria, January 22, 1901
Did they have postcodes at Victorian times?
no
What is the taste of Victorian sponge cake?
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
Would icing tate nice on a Victorian sponge cake?
Yes.
How much milk do you need to put in a Victorian sponge cake?
2 cups of milk
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
Where did the sponge cake come from?
From the sponge-like consistency of the cake.
How is a sponge cake a solid?
The sponge cake has its own form.
Can you give me a long list of American cakes?
Here is a list of American cakes: Angel Food Cake, Boston Cream Pie, Banana Bread/Cake,Bundt Cake, Chiffon Cake,Depression Cake, Devil's Food Cake, Gooey Butter Cake, Lady Baltimore Cake, Molten Chocolate Cake, Pumpkin Bread/Cake, Red Velvet Cake.
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What type of mixture is sponge cake a heterogeneous or homogeneous?
Sponge cake is a heterogeneous mixture.
Is sponge cake lighter or heavier than creamed cake?
Sponge cake is usually lighter than creamed cake is.
Who created Victoria sponge cake?
Your probably mean Victorian sponge cake. It was probably popular during the The Victorian era in England during Queen Victoria's reign from 1837 until 1901. Sponge cake has been reported from as early as 1420! That's old.No, it's VICTORIA sponge , and was named in her honor during her reign. They are good sellers in gourmet bake shops to this day , and can be mail ordered as well, so even Americans can have one.
