No, it is ma mixture.
cake batter
Cake batter is a mixture composed of various ingredients such as flour, sugar, eggs, and leavening agents. Each of these components maintains its chemical properties and can be separated physically.
Cake Batter Is Changed Into A Physical Change
-cupcake :is the only compound word that I can think of that is a compound word for a small dessert cake.
To mix cake batter?
you put about 1/2 of cake batter
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
Heterogeneous
This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.
A birthday cake is heterogeneous. The batter alone is homogeneous.
a mixture because you mix the ingredients to get the cake batter
its flour, water baked and then crumbled into the powder!!! simple