Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.
If it was cooked and frozen properly and in a timely manner and has been defrosted under refrigeration, it should still be good. Use your senses to detect sliminess and off-odors. If everything appears OK, then re-heat it thoroughly.
Most types of Hot Dogs are previously fully-cooked, and assuming the package hasn't been opened, they should be completely safe to eat without heating them.
You should be able to find on the label somewhere if they're already fully-cooked.
No.
NO!
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Yes, i as long as it has been cooked and cooled down and then thoroughly defrosted and re-heated before giving to the baby, there is no reason why not.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
yes you can unfreeze frozen food that has been already cooked and eat it
If you are asking "Can chicken that has been frozen be defrosted and cooked?" then the answer is yes. If you are asking if chicken that has been frozen, defrosted, refrozen and defrosted again can be cooked than the answer is yes but it's not safe. When you freeze food water crystals expand and damage cells. When you defrost your food, particularly if you leave it on the counter instead of in the fridge bacteria causing microorganisms have the chance to multiple. When you then refreeze it even larger ice crystals are formed destroying even more cell membranes. After this you defrost it again and the microorganisms from before can double. Usually at this point the meat doesn't look or smell so great.