0
In a sense, yes. The expansion of air beaten into a cake mixture is an important contributor to the rise. However it doesn't work well on its own.
Wiki User
∙ 8y ago
Add your answer:
Earn +20 pts
What is the raising agent used in tortilla wrap?
A tortilla is a flatbread; it does not have a raising agent.
Is flour a raising agent?
No.
What does a raising agent do to the texture of the food?
It makes the product more tender, as rising separates the mass into air filled layers.
What do you call breads made using a raising agent?
Bread made with a raising agent is called leavened bread or yeast bread.
What is the name given to the mixture of flour raising agent and liquid?
the name given to the mixture of flour raising agent and liquid is dough.
Egg a raising agent?
sure is dudes :)
What are two uses for baking soda?
As a household cleaning agent and as a raising agent in baking.
What does s.r flour stand for?
Self-raising flour has a raising agent already added to the flour.
What is the raising agent used in most bread?
yeast
Why is flour used for baking?
It is used as a raising agent.
What are mechanical raising agent?
its the physical way of mixing
What is Raising Agent 500?
Raising agent 500 or E500 is a designation for baking soda (also called soda, carbonate of soda, sodium bicarbonate, or bicarbonate of soda)
