It makes the product more tender, as rising separates the mass into air filled layers.
The raising agent in the self raising flour generates CO2 when it is heated making the spongy texture and the egg ingredient sets the mixture
A tortilla is a flatbread; it does not have a raising agent.
A raising agent is a liquid or powder that helps things such as: bread, cakes and scones rise. Things like bread rely on raising agents to ensure they have the right texture and form. The raising agent gives off carbon dioxide when it is heated up this forces the mixture to rise. Acidic salts also have this effect when added into a mixture such as bread. However they cause the mixture to rise at temperatures as low as 15 degrees Celsius.
No.
Raising agents introduce carbon dioxide gas into foods - by chemical reaction. They're intended to make pastries and bread food more palatable.
bread, cake. bakewell tarts etc anything that is cake based
Bread made with a raising agent is called leavened bread or yeast bread.
the name given to the mixture of flour raising agent and liquid is dough.
sure is dudes :)
As a household cleaning agent and as a raising agent in baking.
Self-raising flour has a raising agent already added to the flour.
yeast