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Can you eat a cow if it wont stand?
As long as she isn't pumped full of antibiotics (or hasn't been given any antibiotics), you can slaughter her for meat. Just don't plan on selling the meat anytime soon.
Do hormones in meat affect us physically?
I'm not sure if you could specify? I just learned about antibiotics in biology this year (I'm a sophomore) and I can tell you something though: do not give antibiotics to your animals to promote growth. It is sorta like taking antibiotics when you're sick. They help you, but can be deadly. It goes the same for animals too. Antibiotics can be deadly because there are such things that may exist in our bodies called MUTANT BACTERIA STRAINS. These strains will not respond to antibiotics when the other bacteria die off. MUTANT BACTERIA STRAINS will stay alive. and worse, multiply. And then you have a whole swarm of mutant bacteria strains in your body that can't be taken away with antibiotics. So when you give certain livestock antibiotics to promote growth, you're risking possession of mutant bacteria in your body when you eat their meat. The animal may have mutant bacteria strains already and you don't know it. So when you eat the animal, you're risking getting these bacteria strains. Sorry if that didn't help, but you may have learned something vital instead.
Why have some antibiotics stopped working as effectively?
Antibiotics are substances which, in high dilution, either prevent bacteria form growing or destroy bacteria. They are becoming less effective because widespread use of antibiotics is selecting those bacteria which have abilities to survive the affects of the antibiotics. In effect we are seeing evolution in action.
Is there bacteria in meat?
yes their are many bacteria particles and moleuclues in meat
Will slow cooking meat cook out all of the bacteria on questionable meat?
It will kill a lot of bacteria, but it does not sterilize the food.
Which one has more bacteria frozen meat or cooked meat?
frozen meat has more bacteria as it is in the freezer with lots of other food
Why meat spoils less rapidly when left unsliced?
Bacteria is on the outside of the meat. Meat that has been sliced has increased the surface area for bacteria to grown. If you notice, ground meat spoils the fastest.
How do growth hormones and antibiotics found in meat affect your body?
The growth hormones and antibiotics used in the raising of cattle and other meat animals are not passed on to you. They are denatured (changed) when they are cooked and do not act on your body.
Does bacteria eat meat?
yes.
Does kosher meat contain antibiotics?
Unless you wish to purchase "organic" antibiotic free kosher meat, it's pretty much as sure thing that the kosher meat and poultry you purchase comes from an animal that had been dosed with antibiotics at some point in its life.
Are raw eggs nice with cheese?
It is never good to eats raw eggs or meat. It is full of bacteria and will hurt your stomach. And the answer is no. Raw eggs are good with NOTHING.
Why does mince meat have a shorter shelf life than larger pieces of meat?
One reason I can think of: in most red meats the harmful bacteria are aerobic (they require air to live and thereby create toxins). In large pieces of meat this bacteria presides only on the outer surface of the meat (that part of the meat exposed to air), however, when the meat is minced up these bacteria are spread throughout the meat and this results in more bacteria and therefore more toxins potentially created.
