Nope! Some kinds (like nigirizushi) is simply hand-formed rice with a topping draped over it.
Not all sushi is wrapped. The ones that are (eg. ,makimono or gunkan-maki) are wrapped in seaweed. Modern interpretations may use beancurd skin, crepes, seaweed flakes, sesame seeds and other ingredients. Certain types of sushi eg. temarizushi or nigirizushi don't require wraps at all.
Sushi made in a roll with nori (seaweed) wrapped around the outside.
Sushi is normally wrapped in nori, a green seaweed. There are items sold in some sushi places that are wrapped in a translucent material. This is rice paper and is edible, though it is not traditionally used in sushi.
Norri is the green stuff that sushi is wrapped in. It's made from seaweed.
Not normally. It is usually wrapped in Nori, a dried processed seaweed.
Noris is most commonly found in Japanese sushi. It is dried seaweed that is sweet and salty to the taste, and most commonly wrapped around the sushi. It can also be found wrapped around rice balls.
They roll sushi in many things. The most common thing used is seaweed and crabmeat. That would be your center, then rice and depending on the type of sushi different seasonings go on top. The California roll for example has sesame seeds on top of the rice. Any kind of fish can potentially become sushi.
Nori is a consumable seaweed. It is often used in sushi dishes, wrapped around the raw fish.
A California roll has crab, cucumber, and avocado wrapped in the seaweed paper with a layer of rice on the outside.
This is the purplish-black seaweed often seen wrapped around a small handful of rice in sushi. It comes largely from cultivation in Japan, the Republic of Korea and China.
Sushi is from Japan but it is not a dish of raw fish. Sushi is a Japanese dish of rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits wrapped in seaweed
Nori, the dark green wrap that holds the sushi together in a roll, is made of seaweed. Seaweed is a type of algae.