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Yes it dose, though you need to get the meat to a sertain temp befor consumption. The temps rang from 140 to 250 degrees. If the meat is under 140 degrees then it hits the danger zone where the meat still has living bacteria in it. If the meat is moldy, then cooking it wont help, through it away.
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∙ 15y ago
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∙ 14y agoYes, but it cant be poorly cooked, it has to be well done. Not true. Most meats can be cooked to an internal temperature of at least 140 degrees destroying any harmful bacteria. The meat will be juicy and flavorful. My mother used to cook turkeys to past 160 degrees and it was always dry. Remember when cooking poultry to check the temp inside the thigh, the thickest part of the bird.
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∙ 14y agoYou can pretty much assume that all raw meat has bacteria on it. That's one reason for properly cooking raw meat - to kill the bacteria.
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∙ 15y agoIf the meat is properly cooked, the bad bacteria should be eliminated.
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∙ 10y agobacteria in partially cooked meat and seafoods
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∙ 6y agoIf the meat has been properly handled and cooked, pathogenic bacteria should be killed off.
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∙ 13y agoNo, cooking does not take bacteria out of meat. Cooking kills bacteria so that it is harmless when eaten.
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∙ 14y agoYes, cooking kills bacteria.
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Why should raw meats and cooked meats be separted?
because the bacteria on the raw meat will contaminate the cooked. you idiot.
What is grill cooking?
The grill is where the meats are cooked. A grill cook grills meat.
Why should meats be cooked until are well cooked?
so all the bacteria are killed so it does not make you sick
What is important about handling raw food?
Raw foods, especially raw meats, poultry and fish, can carry bacteria such as salmonella, whereas with cooked foods, the bacteria has been killed off. Combining the two, or placing cooked foods where a raw food that contained bacteria was placed, before cleaning it, can cause the bacteria to quickly spread to the cooked food.
Why can you eat your steak more rare when you have to cook other meats more fully?
Steak is a large lump of meat. It has a small surface area in comparison to other meats like mince. It has less of an area to harbour bacteria, and as you cook the outside all bacteria is destroyed.
Is it healthy to cook meats over an open flame fire?
It is healthy and safe to cook meats over an open flame fire but you need to make sure that the meat is cooked thorougly as so no one gets sick .
Why do you keep raw and cooked food separate?
Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.
What meats can be eaten raw?
Red meats can be ate raw in the middle but must be cooked on the outside just to kill bacteria present. But things like mince meat can't because the bacteria is found all over it,
Why cooking in food is necessary?
In some cases, with vegetables and fruits, it isn't always necessary to cook the food, as many of them can be eaten raw. Meats should be cooked to kill any bacteria and help prevent food borne illness.
Can you freeze poutry and pork together?
If the two meats are cooked, yes. Blending raw meat is okay if you are going to cook them right away. Blending raw meats and freezing is a way to contaminate other meats.
Why do you cook milk?
Milk is pasteurized, or cooked, to kill off bacteria that may exist in the milk.
What is hot dog cooked of?
They need to do way instain hotdog, that overcook their meats. I mean, pork and beef.
