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What are harmful effects of micro organisms in a human?
microorganisms can be harmful and useful! Yeast is a microorganism and is used in bread. but some bacteria (microorganism) can be harmful, they can make you ill or kill you. but in our imune system there are antibacteria fighting off disease and protecting us. So microorganisms can be harmful and beneficial
What harm do we get from microorganisms?
Some microorganisms make us sick, but others keep us healthy.
What are the 10 uses and 10 harmful effects of microorganisms in your daily life?
1-Microorganisms helps us in making alchol. 2- Microorganisms helps us in bakery. 3-Microorganisms us in making medicines. 4-Microorganisms us in making curd. 5- Microorganisms fix atmospheric nitrogen ( NO2 ) to the soil. 6- Microorganisms helps us in resarching on diseases. 7- Microorganisms replinsh the soil.
What is an example of a beneficial effect of a microorganism?
Some microorganisms present in the human digestive system enable us to digest food we wouldn't be able to otherwise.
Does yeast harm us?
No yeast can't harm the human body because that is one of the ingredients to make bread. Look for a bread book to see for yourself.
Harms caused by microorganisms?
Microorganisms are very harm full to us because some microorganisms are in the category of VIRUS like microorganisms which causes AIDS.Microorganisms are only seen by microscope. By TaNiShq SaHu
What Differences are there of baking bread 60 years ago and now bread 60 years ago and now?
well i dont kno the flippin answer you stupid internet ppls dont help us i'm busy with school work bum faces.megan rose
How many teaspoon baking powder to 680grams plain flour?
Baking powder is a leavening agent and will result how airy your final product will be. However, cake, bread and muffins all have different levels of airiness. You'd need to specify what you're trying to bake to give us a good idea how much baking powder you need.
Is microorganisms is nuisance or necessity?
They are both. Some microorganisms can kill us. But they also play an essential role in our body - so much so that even a HEALTHY person has about 10 microorganisms for every cell.
What are the possible sources of microorganisms in food?
microorganisms are found everywhere, they do benefit us, but they are also capable of causing many diseases.
Baking bread and making wine are dependent on?
sac fungi "a packet of baking yeast holds spores of the sac fungus saccharmyces cerevisiae. when bread dough is set out to rise in a warm place the spores germinate and release cells that reproduce by budding. bubble of carbon dioxide produced by the fermenation of reactions in these cells cause dough to expand. fermentation by s. cerevisia also helps us produce beer and wine" straight from the biology book
Give us this day your daily bread by vicente manansala?
description of give us this bread by manansala
