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sac fungi

"a packet of baking yeast holds spores of the sac fungus saccharmyces cerevisiae. when bread dough is set out to rise in a warm place the spores germinate and release cells that reproduce by budding. bubble of carbon dioxide produced by the fermenation of reactions in these cells cause dough to expand. fermentation by s. cerevisia also helps us produce beer and wine"

straight from the Biology book

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14y ago
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Wiki User

13y ago

Producing both bread and wine requires yeast and fermentation.

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Saadiya Khan

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2y ago

Sac fungi

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Gudrun Collier

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2y ago
Cool!

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Related questions

What is the role of the yeast?

The various kinds of yeasts are used in the brewing of beers and in wine making for the production of alcohol and carbon dioxide. The carbon dioxide is especially important in baking and bread making to make the bread dough rise before baking.


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When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process


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Depends. What do you mean with "treated with ethanol"? In bread making, ethanol (or ethyl alcohol) are produced without the intention of making wine. so it's halal.


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