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microorganisms are found everywhere, they do benefit us, but they are also capable of causing many diseases.
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoOn surfaces, bins , in the air. It goes on and on. On the skins of lab workers, on the organisms live or dead in the lab.
Wiki User
∙ 13y agosource of microorganisms in food are basic through 3 primary means namely, 1. Natural microbiota 2. Natural flora 3. Animals(including human activity).
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What are the possible sources of microorganisms in bean water?
mold, clostridium botulinum, e.coli, c. perfringens
Is it possible to evolve rapidly?
Very possible. Microorganisms and viruses do it seasonally.
Can microorganisms change the look of food?
no
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
What beneficial microorganisms introduced into this food gives it a unique flavor?
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
What are the possible sources of microorganisms in bean water?
mold, clostridium botulinum, e.coli, c. perfringens
How do microorganism reach your food?
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
Is a detritivore?
Plankton is a very diverse group of microorganisms. Some plankton species are detritivores, but most are not and obtain their food from other sources.
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
How do microorganisms in the food industry produce food?
fermentation
Why is it that dried food sample can contain lower numbers of microorganisms?
Why is it that dried food sample can contain lower numbers of microorganisms
What food has been associated with salmonella typhi?
what are foods sources associated with it and possible contaminants
Is it possible to evolve rapidly?
Very possible. Microorganisms and viruses do it seasonally.
What food has good microorganisms in it?
Curd
Can microorganisms change the look of food?
no
