Not if you brush your teeth with it just don't swallow it.
no
Take CautionYou should only use this formula to whiten your teeth once every two weeks as baking soda is quite abrasive and can damage your tooth enamel if used too often. Baking soda can also dissolve orthodontic glue so please don't try this teeth whitening method if you have a permanent retainer or wear braces.
You put a little bit of baking soda in a small dish. Wet your toothbrush, and dip it into the baking soda. Then just brush normally for about 1 to 1 and a half minutes. I brush my teeth with baking soda. It doesn't taste very nice, but I just plug my nose! (It tastes kind of bitter and salty...)
I will save you a lot of money- Use baking soda- it's what is in all those expensive whitening toothpastes and really works- just don't do it too often and only your smile teeth as it is a little abrasive. Just dampen toothbrush, dip in soda and have at it. Try not to swallow as it is bitter (salty) but completely safe if you do-rinse. you will be very surprised.
Yes, and very helpful too. If you put it on your teeth , mixing it with toothpaste , it is a great way to whiten and remove stains from your teeth!
Well some people put baking soda to cakes so it could rise some toothpaste have baking soda to make your teeth whiter my grandma not to long ago said to put some baking soda to my toothbrush then brush my teeth with the baking soda in it in my opinion I think yea
If too little baking soda is used, the product will not rise properly.
bicarbonate sodait clean tour teeth with light stripshydrogen peroxide or calcium peroxide and sometimes baking soda! or you could try eucryl toothpowder which is very affective but only use once or twice a week as it can be too strong
I'm not sure what it will accomplish but it shouldn't hurt anything. While baking soda is a very mild abrasive, it doesn't really cut grease or oil so I don't think it will remove too much oil from your hair and make it brittle.
Too much baking soda can cause a build-up of materials and kill plants.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
Yes they will both bubble at the same speed too.
If you eat too much Baking Soda it can get you a blood 'fix' or high, it's very dangerous.