Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
acidic n neutral
Milk of magnesia is basic (alkaline), not acidic.
Milk is the least acidic.
milk which is not boiled.....
Skim milk is about 5.1 to 5.4.
No.
milk
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
It is an acid with a pH of 6.6
basic
Boiled tea is low acidic.