Milk is basic and citrus acids are acidic, therefore they react.
Milk is originally basic, but when it's been left out and goes sour, the lactic acid that is produced causes it to become acidicAnswer:Milk has a pH of 6.5 to 6.7 at 25° . It is slightly acidic
fresh milk usually has a pH of around 6.7, so it is slightly acidic.
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acidic
Milk of magnesia is basic (alkaline), not acidic.
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
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no if anything it will be more basic since fat is not acidic.
Milk is basic and citrus acids are acidic, therefore they react.
milk is basic, and lemon juice is very acidic
IT would react faster in lemon juice because it is acidic and milk has no chemicals in it that make it acidic, and is classified as basic...
Milk is originally basic, but when it's been left out and goes sour, the lactic acid that is produced causes it to become acidicAnswer:Milk has a pH of 6.5 to 6.7 at 25° . It is slightly acidic
AnswerMilk is actually basic and not really an acidic drink at all.Milk is not "basic", it is acidic and may give you the runs and make your sweat stink. If you are a baby, human milk is the best food; if you are not a baby, avoid milk like the plague. See link below.
fresh milk usually has a pH of around 6.7, so it is slightly acidic.
Yes-- Milk of Magnesia is a 10.5 on the pH scale, thus making it a base. (pH of 7 is neutral-- higher is more basic, lower is more acidic)