basic
Milk is slightly acidic in nature, with a pH typically ranging from 6.4 to 6.8.
Curd is acidic in nature. It has a low pH due to the presence of lactic acid, which is a byproduct of the fermentation process that converts milk into curd.
Depends what the cow is treated with. Most milk has pH somewhere between 6.8 and 7. Milk is pretty much never basic.
Milk is originally basic, but when it's been left out and goes sour, the lactic acid that is produced causes it to become acidicAnswer:Milk has a pH of 6.5 to 6.7 at 25° . It is slightly acidic
Milk is not acidic. Saliva, soft drink, and blood are acidic.
Milk of magnesia is basic (alkaline), not acidic.
Neither is acidic, both are basic. But milk of magnesia is less basic and therefore more acidic.
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
acid
no if anything it will be more basic since fat is not acidic.
milk is basic, and lemon juice is very acidic
Milk is slightly acidic in nature, with a pH typically ranging from 6.4 to 6.8.
Curd is acidic in nature. It has a low pH due to the presence of lactic acid, which is a byproduct of the fermentation process that converts milk into curd.
AnswerMilk is actually basic and not really an acidic drink at all.Milk is not "basic", it is acidic and may give you the runs and make your sweat stink. If you are a baby, human milk is the best food; if you are not a baby, avoid milk like the plague. See link below.
Yes-- Milk of Magnesia is a 10.5 on the pH scale, thus making it a base. (pH of 7 is neutral-- higher is more basic, lower is more acidic)
Depends what the cow is treated with. Most milk has pH somewhere between 6.8 and 7. Milk is pretty much never basic.
Milk is originally basic, but when it's been left out and goes sour, the lactic acid that is produced causes it to become acidicAnswer:Milk has a pH of 6.5 to 6.7 at 25° . It is slightly acidic