It has to say in the back of the bottle
Yes, coconut oil is high in saturated fat.
You can make fries in any kind of hot oil. Canola is a good choice due to the lower saturated fats. Peanut is better, though.
Mayonnaise is mostly oil and if it is olive oil or canola oil, then it has some health benefits, such as raising the level of "good cholesterol" a person has. But if it is "regular" mayonnaise, made from a type of oil high in saturated fat, then no, it is not a healthy food.
There is some transfat in canola oil and has a moderate amount of saturated fats.Personalty I prefer to stick with olive oil. I have found a chart showing the different fats in some of the oils available have a look at the associated link(Breakdown of Fat Types in Various Oils) below.
Sunflower oil is modestly low in saturated fat and high in polyunsaturated fat, it's alright. It's not the best oil to choose though. Canola and olive oil seem to have better ratios of fat- they're lower in saturated and higher in monounsaturated fat.
Coconut oil
Coconut oil is high in saturated fat.
Canola oil is low in saturated fat(less than 7%), is high in mono-saturated fat, and has a beneficial omega-3 fatty acid profile (which has well established heart health benefits) and is recognized by many health professional organizations including the American Dietetic Association and American Heart Association. Canola oil has been given a qualified health claim from the U.S. Food and Drug Administration based on the theory that the absence of saturated fats (consumption of which may cause coronary heart disease) in the oil content makes it a healthy food.One table spoon of butter contains 420 kilo joules (100 kcal), all from fat, of which 7 grams is saturated fat.Butter consists mostly of saturated fat and is a significant source of cholesterol. For these reasons butter is considered by some to be a contributor to health problems, especially heart disease.So, Canola oil is better
In the late 1990s and early 2000s canola was sought after by increasingly health-conscious food and edible oil industries because of its low saturated fat content
Canola oil has been said to be one of the most healthy of the cooking oils because of its low saturated fat content and high mono unsaturated fat. You can use Canola oil for both baking as well as frying . All oils eventually change flavor when exposed to light, heat and air. For maximum shelf life (up to one year) store Canola oil in a tightly covered container in a cool, dark place. Flavored and cold press oils need to be refrigerated.
The meaning of canola in Telugu is "కనోలా" (kanola). It refers to the oilseed plant Brassica napus, which is cultivated for its oil-rich seeds. Canola oil is commonly used for cooking and is known for its health benefits due to its low saturated fat content.
Fats that are high in saturated fatty acids (including meat fats, milk fat, butter, lard, coconut oil, palm oil, and palm kernel oil) are commonly considered to be potentially less healthful than fats with a lower proportion of saturated fatty acids and higher proportions of unsaturated fatty acids like olive oil, peanut oil, canola oil, avocados, safflower, corn, sunflower, soy, and cottonseed oils. Medical, heart-health, and governmental authorities advise that saturated fat is a risk factor for cardiovascular disease (CVD) .