In the late 1990s and early 2000s canola was sought after by increasingly health-conscious food and edible oil industries because of its low saturated fat content
Yes, canola is part of the Brassica family, specifically Brassica napus. This family includes other well-known plants such as cauliflower, broccoli, and cabbage. Canola is primarily cultivated for its oil, which is derived from its seeds. It is valued for its low saturated fat content and high levels of omega-3 fatty acids.
Canola is thinner
Canola seeds
The United States grows canola
Canola is called 'colza' in French.
The Hindi name for canola seeds is "सरसों के बीज" (Sarson ke beej).
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
Lauric acid can come from canola
No, canola oil is not a hydrogenated oil.
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Canola is used for cooking like canola oil which is very popular these days.