One table spoon of butter contains 420 kilo joules (100 kcal), all from fat, of which 7 grams is saturated fat.Butter consists mostly of saturated fat and is a significant source of cholesterol. For these reasons butter is considered by some to be a contributor to health problems, especially heart disease.
So, Canola oil is better
A recommended substitution for oil when baking is to use applesauce as a healthier option that can "sub butter".
Canola is not a dairy product so there is no butter in canola oil. However if you are looking for a substitute, you could use a tablespoon of butter instead of a tablespoon of canola oil. If you were using cups rather than tablespoons, you may need to make a slight adjustment on the liquids.http://canolaeatwell.com/ask-judy-canola-oil-and-baking/
http://www.webmd.com/food-recipes/canola-oil
Double bonds are found in canola oil but not in butter. Canola oil is rich in unsaturated fats, which contain double bonds in their chemical structure. On the other hand, butter is high in saturated fats, which do not contain double bonds.
To substitute canola oil for butter in a recipe, use 3/4 cup of canola oil for every 1 cup of butter called for. Be aware that the texture and flavor of the final product may be slightly different.
It depends on what you are cooking, but olive oil is healthier and can be used for salads. Canola oil can be used to fry foods such as chicken.
Yes Defiantly I am 100 Percent Sure That You Can Use Canola Oil in A Cake In Fact I have A Canola Oil And Honey Cake That I bake Almost Every Month For My Friends So Yes I Am 120 Percent Sure You Can
Olive oil! Are u kidding me!?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
olive oil is healthier than butter because it has less fat
Yes (if we are talking about real butter, not canola oil)
yes