steriod
Capsaicin is pronounced; cap-SAY-sin.
Capsaicin is not in giger but is in hot peppers.
Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."
Capsaicin is a crystalline compound, with the formula C18H27NO3, which can be found in capsicum.
Seems to be just chili peppers - http://en.wikipedia.org/wiki/Capsaicin.
peppers
use ethanol in a soxhlet extractor to get the capsaicin from dried peppers
No, capsaicin is not a type of atom. It is considered a type of molecule, or more specifically, a pure substance.
(Chilli) Peppers contain a substance called capsaicin, the more capsaicin, the hotter the pepper.
capsaicin
Capsaicin is the molecule that gives chili peppers their "heat". Thus, it is naturally found in peppers of the genus Capsicum, which includes all chili peppers. Pure capsaicin does not occur naturally.