As in any interpretation of rules, some sects of Islam have different opinions of the suitability of fish in general for consumption. It is generally believed that all fishes with scales are halal and those without scales are haram. Some sects believe simply that all fish are halal. The roe of these fish (caviar) is considered to be the same as the species of fish from which it comes. Some caveats apply regarding the gathering of the caviar. It must be taken from living fish, It must be gathered in a way that does not harm the fish if it is left alive, or if the fish is killed it must not be wasted.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
An expensive Caspian Sea caviar.
egg plus fish
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
Fish + Egg = Caviar
Fish + Egg = Caviar
Caviar is fish eggs.
Black Caviar is a filly. That is a female (she) horse.
Red caviar comes from the roe of salmon and is also known as salmon caviar
caviar provides food for animals in the desert
First, one should consider the budget if one wants to buy caviar. Expect that it will cost anywhere from $9 up to $125, depending on the caviar type. Buy caviar only in high end stores and do not buy caviar in local supermarkets. When you buy caviar, another important thing to know is to look for the word "Malossol" on caviar's tin. This term is a good indicator that the caviar is lightly salted and is of high quality. One last tip is do not judge a caviar by its price. The most expensive and rarest caviar does not always mean that it tastes better.