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you want juice in your chicken breast, a good wayto check, is cutting into the middle, if it is white it is done, if you see pink you need to keep cooking it. When the center is white it is done. That's how you tell by eye.
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How Long do I cook a turkey breast breast?
It's 20 minutes per pound. You could fry the chick, salt, pepper and cook until golden brown, lower heat and put a lid on the pan. When the juices run clear and are not pink then the chicken is done. i do not believe in this anser it is more like 40 minutes per pound and when the juoces run pink its not done it should be when you like the color of the juice........ red juce is medium rare pink juice is rare and clear juice is over easy..... hope that helped!!!! You can't eat rare or medium rare poultry unless you like being sick. Poultry has to be cooked well done. And 20 minutes per pound is a good average. But you should always check the temperature. The breast should reach 160 internally. 20 Minutes Per Pound on 325 F 116 C
When is a whole chicken done?
180
Can you make soup using only chicken breast some stock and herbs?
Yes you can. Just simmer the chicken in the stock with the herbs of your choice. You can dice or shred the chicken when it's done and put it back in the soup or just eat the broth. You can strain out the herbs or leave them in to your taste.
Carolyn'S Chicken A La Crock Pot?
Ingredients1 each chicken1 each lemon1/4 cup honey1/2 cup orange juiceRinse chicken inside and out well. Roll the lemon on a flat top to soften, and pierce well with a 2 tined fork. Place the lemon in the cavity of the chicken and place the chicken in the crockpot.Mix the honey and the orange juice together and pour over the chicken. Cook on low until done. When you take the chicken out of the pot, remove the lemon very carefully, it will be hot, and squeeze the juice over the chicken.
What steps is Breast reconstruction done in?
Breast reconstruction is done in two stages, with the ultimate goal of creating a breast which looks and feels as natural as possible
How long do you have to bake bone in chicken breasts?
Spilt Chicken breasts are the most common form in stores. Here is my suggestion based on much practice. I usually start them out at 425 for about 15 mins. drop the temperature to 325 and cook for another 35 to 40 mins. There is no exact answer as ovens and the size of the chicken breast both vary widely. The best way to tell is to get an instant read thermometer jam it into the middle of the breast after about 30 mins. If you get 160 degrees you are done. Pull them out cover them with foil for about 10 mins. and you are done.
Why is breast senction often dry when roasting a chicken?
I avoid this issue by basting a roasted chicken every 1/2 hour during cooking. I use a roasting chart to judge how long to cook & I also use an instant read thermometer to test the temp, starting about an hour before I think the chicken ought to be done. During basting, esp about 1/2 through cooking time, I look to see if the breast is getting too brown, if so, then I put a foil tent over it to prevent overcooking of the breast. I do this same method for turkey at the Holidays & have had success every time! Good luck! Also, when the roast chicken is done & taken out of the oven, let it rest for about 20 minutes prior to carving. This will redistribute the juices throughout the bird, making for a juicer chicken.
Where can one find recipe ideas for stuffed chicken breast?
You need to wrap the chicken breast in wax paper and pound it thin. You can use a can of veggies to pound it, or use the flat side of a meat mallet. Then you take whatever you want to stuff it with and put it on one side of the chicken. Roll it up and bake it. You can mix Stovetop stuffing with some veggies and butter to put inside the chicken, then use a can of cream of chicken soup to pour over the rolled chicken breast while you bake it in a 9x13 in. dish. You can bake it on 350 for an hour, or 425-450 for 30 minutes or until the chicken looks done to you. The chicken is done when it reaches 170 degrees, but I always just check to make sure that the meat is white.
How long do i bake chicken breasts at 350 degrees?
A baked chicken breast should be done in 30 - 45 minutes at 350 degrees F. To test for doneness, poke a thick part of the meat with a sharp knife or fork. If the juices run pink, cook longer. If the juices run out clear, the chicken should be done.
How To make lemon chicken?
It's easy to serve the same chicken recipes again and again and end up falling into a rut. Your menu is good, but after a while, even breaded Chicken tenders can get old. One sure fire way to spice up chicken night at your house is with some new flavors -- including some new spices. Tarragon is a natural with chicken, as is the slight bite of citrus. Tarragon has a slightly licorice flavor that works beautifully with the tender texture and mild flavor of chicken. It's a sophisticated blend that both kids and grownups enjoy.Lemon Tarragon Chicken RecipeIngredients4 chicken breast halves (skin on)1 medium sized lemon2 tablespoons olive oil4 sprigs tarragon (fresh)1 teaspoon saltFreshly ground pepper6 cloves garlic (peeled and crushedDirectionsCut 4 thin slices of lemon and remove any seeds. (Make the slices very thin.)Juice the remaining lemon. Reserve the juice and discard the rind.Add olive oil to the lemon juice and set aside.Separate the skin from the meat of each breast, creating a pocket. Place a lemon slice and sprig of tarragon under the skin of each breast. Pat skin back into place.Sprinkle salt and pepper on the chicken breasts and add them (skin side up) to a 13"x9"x2" pan or baking dish.Add garlic cloves to the baking dish.Pour lemon juice and olive oil mixture over the chicken.Bake uncovered in a 400 degree F oven for 45 minutes. (Flip the chicken half way through the cooking process.)The chicken is done when a meat thermometer inserted into the thickest part of the breast reads 165 degrees F or higher. (The USDA has reevaluated the cooking temperature for fowl, and a reading of 165 degrees F is now considered a safe "cooked" temperature for both chicken and turkey.)Recipe serves 4Serving suggestions: Try lemon tarragon chicken with fingerling potatoes, parsley potatoes, steamed carrots or a green salad. Serve it with crusty French bread or cheddar biscuits.
How to Make Lemon Tarragon Chicken?
It's easy to serve the same chicken recipes again and again and end up falling into a rut. Your menu is good, but after a while, even breaded chicken tenders can get old. One sure fire way to spice up chicken night at your house is with some new flavors -- including some new spices. Tarragon is a natural with chicken, as is the slight bite of citrus. Tarragon has a slightly licorice flavor that works beautifully with the tender texture and mild flavor of chicken. It's a sophisticated blend that both kids and grownups enjoy.Lemon Tarragon Chicken RecipeIngredients4 chicken breast halves (skin on)1 medium sized lemon2 tablespoons olive oil4 sprigs tarragon (fresh)1 teaspoon saltFreshly ground pepper6 cloves garlic (peeled and crushedDirectionsCut 4 thin slices of lemon and remove any seeds. (Make the slices very thin.)Juice the remaining lemon. Reserve the juice and discard the rind.Add olive oil to the lemon juice and set aside.Separate the skin from the meat of each breast, creating a pocket. Place a lemon slice and sprig of tarragon under the skin of each breast. Pat skin back into place.Sprinkle salt and pepper on the chicken breasts and add them (skin side up) to a 13"x9"x2" pan or baking dish.Add garlic cloves to the baking dish.Pour lemon juice and olive oil mixture over the chicken.Bake uncovered in a 400 degree F oven for 45 minutes. (Flip the chicken half way through the cooking process.)The chicken is done when a meat thermometer inserted into the thickest part of the breast reads 165 degrees F or higher. (The USDA has reevaluated the cooking temperature for fowl, and a reading of 165 degrees F is now considered a safe "cooked" temperature for both chicken and turkey.)Recipe serves 4Serving suggestions: Try lemon tarragon chicken with fingerling potatoes, parsley potatoes, steamed carrots or a green salad. Serve it with crusty French bread or cheddar biscuits.
What is Spatchcock chicken?
A spatchcock chicken can be any age, but it should not be too young as it will not have developed good breast meat. Also, if it is too old, say more than six months, the meat may be tough and taste very gamey. Spatchcocking is not related to age, but is merely a method of cooking chicken. It is done by cutting the chicken open along the backbone so that the chicken can be flattened out for cooking.
