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It could be, if it has been kept in the coldest part of the refrigerator. Give it the sniff test. If it no longer smells like fresh chicken or smells of ammonia, vinegar or yeast or feels slimy or sticky, don't use it.

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15y ago
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15y ago

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

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Q: Is chicken okay 36 hours in the fridge after thawing?
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