It has a low GI, so it should be fine for diabetics in moderation. It is somewhat high in carbs, but, again, in moderation it should be fine.
It is not..Chickpea flour is also known as , garbanzo flour, or besan (Bengali: বেসন beshon),GRAM flour made from ground chickpeas.Maize known in many English-speaking countries as corn !! maize flour is the same as cornflour.
The Tagalog term for gram flour is "harina ng garbanzos."
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
the best flour to use would be all-purpose flour.
sanaka pindi
Chickpea (Garbanzo Bean) flour can be found on the Internet at Nuts.com, bobsredmill.com, amazon and other websites. You can also find it at a Whole Foods Market, and maybe Trader Joe's.
Usually, yes. However since foods made from flour are carbohydrates they should be eaten sparingly by diabetics.
I use chickpea flour called besan as the binder when doing baking without eggs. Make the recipe and add chickpea flour after until the cookie dough is the proper consistency. Then bake as usual.
No, but your mother can.
The nutrients in Diwali food are mostly carbohydrates and proteins which come from chickpea flour, rice flour, lentils, grains, milk and yoghurt.
I think its good for diabetics.
If you mean what dishes use chickpeas as an ingredient, the list is long. Hummus is made using chickpeas as well as several soups, stews and salads. You can also used mashed chickpeas to make fritters. Chickpea flour is also used in Middle Eastern dishes.