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Does Jello have gluten?
Kraft states that they will put on the label wheat, barely, oats, etc if its their product. look at their website under articles. i bought a book that lists all safe things that i can buy at the grocery store and Jello pudding is one of those itemsThe link below says yes, Jello pudding is gluten free.
How much milk do you use in a large box of jello cook and serve pudding?
three tons, but can be reduced to .154 pounds
Can you eat jello cook and serve pudding mix wiythout cooking it?
NO YOU CANNOT, the way the cook and serve is formulated is to expand when it reaches a certain temperature. It will begin expanding in your large intestine, causing your intestine to rupture (EXPLODE). Please beware of uncooked cook and serve jello, RIP cousin Jenny.
I have several cook and serve Jello pudding mixes that expired in 2005 and 2006 and in 2008 can they still be used?
NO WAY! you might want to trash them...unless you already served them...
What pudding is served with Sunday Roast?
In the UK it is traditional to serve Yorkshire Pudding with roast beef.
Where in San Diego can I rent a chocolate fountain that will serve 100 people for four hours?
You can rent a long lasting chocolate fountain at several places in San Diego. Her are some of the places. Raphael's Party Rentals,Proof of the Pudding,Le Chocolate Fountain, and The San Diego Chocolate Guy.
Is Jello Gluten-Free?
2 small boxes of cranberry (Jello Brand) Jello or any red Jello ½ cup sugar 1 bag of fresh cranberries. ½ -1 cup pecans (or nuts of choice) 1 softened package of Philadelphia Light or Regular cream cheese 1 can of crushed pineapple (Dole is the best), drained thoroughly Put cranberries in a pan of water and add sugar. Cook until cranberries begin to pop open. Remove from heat, and while its cooling fold softened cream cheese into cranberries and it will melt. While that is cooling, make Jello only ½ way (use only hot water, do not add the 2nd step of cold water once granules are dissolved.) Refrigerate until softly gelled, then add remaining ingredients and mix. Refrigerate until ready to serve. It is very pretty, colorful and festive! umm... the question was actually does jello contain gluten, a protein found in wheat barley and rye, not how do you make it. and yes, jello is gluten-free.
Does soft serve have gluten?
Some ice creams may have gluten, best to contact the manufacturer for more information on the ice cream you are looking at getting.
Why is diet pudding serve instead of regular pudding in a diabetic menu?
Diet pudding is lower in sugar than regular pudding. Hence it's more suitable for diabetics.
What food does England they serve on Christmas?
plum pudding
How make chocolate pudding?
When you need a chocolate pudding fix, you could just open up a box of instant pudding. But why not go homemade instead? This easy recipe for chocolate pudding will have you skipping the instant pudding aisle at the grocery store and heading home to whip up your own creamy chocolate delight. Step 1 Combine the cornstarch with a portion of the milk in a large bowl and mix well. Add the eggs and make sure all ingredients are well-blended. Step 2 Add the rest of the milk gradually to the bowl while mixing, then, finally, stir in the sugar. Step 3 Microwave the pudding mixture for 10 minutes. Remove the bowl and stir in the vanilla extract when done. Step 4 Drop the butter into the pudding mixture and microwave for another 10 minutes. Step 5 Beat the pudding with a hand mixer or fork until the mixture thickens. If it's still not thick enough, microwave for another 5 minutes. If the pudding becomes too thick, stir in a little bit of milk. Step 6 Pour in the chocolate chips and stir until melted. Serve the pudding in bowls or dessert dishes. Cover and refrigerate any leftover pudding. * Large bowl * 1½ cups sugar * 4 tbsp. cornstarch * 3 cups milk * 2 eggs * 4 tbsp. butter * 1½ tsp. vanilla extract * 6 oz. semi-sweet chocolate chips
Can you mix instant pudding with cook and serve pudding?
I would think not. The word "instant" implies that it comes together in contact with water, and without cooking.
