Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.
Added:
Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.
(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
chocolate syrup is a homogeneous mixture.
heterogeneous
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
It would be homogeneous....
homogeneous
homogeneous
Homogeneous
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
Sugar syrup is homogenous.
homogeneous
homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
Heterogeneous
A syrup is frequently a homogeneous mixture but this is not obligatory.
Chocolate syrup is a heterogeneous mixture.