Corn oil is homogeneous, if it's been commercially processed.
Motor oil is or engine oil, a liquid used for lubrication of various internal combustion enginesRefined, Bleached, Deodorized Pure Corn Oil , a straight corn oil is clear and bright be used as a salad oil - the oil may be cooled to very low
yes
Chemical elements have symbols. Corn oil is composed of complex molecules. It has no chemical symbol. Additionally, it has no one chemical formula. A link is provided to the Wikipedia article on triglyceride, which is what most (99%) of corn oil is. The molecular formulae are posted there.
There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells.
There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells.
triglyceride
most any other oil will do. FIrst choices i would say for a sub would be corn, canola , peanut and pure olive. I bake only with pure olive oil no matter what,
It can be either. It is very often soybean oil, but can be a mixture of several. That is if it is labeled just cooking oil. If it is corn, canola, olive or some stated type, it should only be that kind.
No. Olive oil is not a fluorocarbon period, it's a triglyceride.
Refined, Bleached, Deodorized Pure Corn Oil , a straight corn oil is clear and bright be used as a salad oil - the oil may be cooled to very low temperature without clouding or hazing , that is to -11 C, the oil does not have a heavy or oily mouth feel ( specific gravity is typically .922) a rather pleasant bland taste... add you you spice and flavoring... enjoy the salad.
corn oil is made out of germ of corn.