The solubility is very low.
no, corn starch cannot dissolve in water. The grains (particles) that are in the cornstarch are "suspended" in the water and cannot totally dissolve in the water.
Only in boiling water.
If you mix cornstarch and glycerol you get a gel like substance that will take a sightly yellow complexion compared to cornstarch and water. This is not the same substance that you get if you mix cornstarch and water
cornstarch is a compound element.
cornstarch is a compound element.
Cornstarch is a polymeric carbohydrate.
Defenitely not ionic. It is a very soluble mixture of many (polar) hydrophylic sugar compounds (glucose, fructose, sucrose, maltose, maltodextrins etc.) and water (being a syrup!).So it is not even a molecular compound, whatever that may be!
250 gm in cup of cornstarch.
Approximately none. Cornstarch comes from corn, not nuts.
All-purpose flour can be used as a substitute for cornstarch.
No. Cornstarch is a natural polysaccharide. The monomer of cornstarch is glucose.