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This member of the Aster family, Helichrysum italicum AKA Curry plant or gold strawflower is indeed edible. It is not a normal component of curry powder but young leaves are often used to flavor meats, salads or mayo. The leaves smell rather than taste like curry. This plant is also being investigated for medicinal uses.

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Q: Is curry plant know as Helichrysum italicum really edible?
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