yes and no just depends on what
Egg is neither solvent or solute but a colloid suspension of hydrophillic proteins in water.
Yes, white spirit is a solvent.
white
Albumen is the egg white
Albumen is the egg white
Bromopropane
Egg yolk is thicker than egg white.
The egg white is called the albumen.
The white part of an egg is called the (Egg white). It's also called albumen.
eggshells (solute) vinegar (solvent)
The egg white is called the albumen.
no, the egg yolk is just the yolk. and the egg white is just the white